I've been jonesing for cookies for a few days now, and since Carl has requested scratch cookies instead of cake-mix cookies, I'm continually looking through the five different cookbooks of chocolate chip cookie recipes to decide what I want to make.
Yesterday I tried a recipe from a book Katrina got me for my birthday. It was a rather easy recipe (and it used only one of my sticks of butter instead of two):
1 cup plus 2 Tablespoons of flour
1/2 teaspoon of baking soda
Pinch of salt
6 Tablespoons of granulated sugar
6 Tablespoons of brown sugar
8 Tablespoons of butter, softened
1/2 teaspoon Vanilla extract
1 large egg
1 cup chocolate chips
Mix dry ingredients, mix butter and sugars and vanilla, then add egg, then slowly add your dry ingredients, then add your chips. Bake at 375 for four minutes, take out your cookie sheet and bang it on your counter or range twice, then put back in oven for 5 minutes. Ooookay.
I'm sorry. Those sucked. They were crispy as hell, and I'm not a crispy cookie person. Soft, chewy cookies all the way, man.
Disappointed in my cookie failure, I vowed to make cookies again tonight, only using my America's Test Kitchen recipe. Well, that didn't happen as I needed two eggs to make my macaroni and cheese (I'll get to that later) and I needed four eggs total. Again I worried about which recipe to use now that I had my egg limit, but opted to make the Haggen recipe found on their bag of chips. Why not, right?
I tossed the bag, so I won't give you the recipe here, but let me just sum this up for you.
Bad recipe.
Either the cookies were too big and didn't cook all the way without getting burned bottoms, or they finally rose to a nice height and were overcooked and brown. You should see the progression in my cookies by sheets baked: sheet 1 - large, underdone, soft cookies, sheet 2 - smaller, overcooked, crunchy cookies, sheet 3 - smaller, less overcooked, semi-crunchy cookies, sheet 4 - smaller, slightly underdone and brown edged, softer cookies.
Haggen cookie recipe can go down the drain.
I know there's a cookie recipe that works. It exists in the
Betty Crocker "red pie" cookbook, which came out in the 1970s and was insanely popular. How do I know? Because my Mom owns it, and the prices that book is going for on eBay are nuts. But we've used it numerous times to the point that I tweaked the recipe. Of course, the recipe and those tweaks sit in a drawer in Mom and Dad's kitchen back home, where the cover to the book now sits on top of the book itself, disconnected, and numerous pages have had to have those ring-protector things put on as they've ripped out over the years. That cookbook has been through hell and back, but it's got some of my favorite recipes ever in there.
So tonight I set out to try to find it. First stop: eBay! Before I realized what keywords to look for, I did a general Betty Crocker cookbook search and looked until I found pictures that jogged my memory. And lo and behold, there are many of Mom's cookbooks up to be bought. Only problem is that they're just as popular now as they were back when Mom got her book, so the price runs up on the books quite fast. At the moment, there is
just one that is at a beginner's price, and I wouldn't feel comfortable thinking about bidding on that thing until it was much closer to it's closing date. The others? I'm not going there.
Not a huge fan of eBay, though, so I looked elsewhere. Amazon has some great, mint condition versions up for the buying. Too bad they cost in the hundreds. Yes, over $100 for a 30-year-old cookbook.
Alibris has the book for $65, but I don't think I'd part with that much money for that book, no matter how great it is.
I guess that when I get back home, I'm just gonna have to go through Mom's cookbook and photocopy the recipes I don't know, but love, so that I can have that gilded chocolate chip cookie recipe in my grasp again. And my chocolate chip cake recipe. And my french silk frosting recipe. And my hamburger stroganoff recipe. And my buttons and bowknots recipe. And my sugar cookie recipe. And my snickerdoodle recpie. And my soda biscuit recipe. And my....